A Journey to the Heart of Japanese Flavors

Discover an exceptional selection directly imported from Japan: refined sakes, unique fruit liqueurs, authentic matcha, delicate chocolates and fragrant spices. An invitation to explore the treasures of the Japanese terroir, between tradition and modernity.

Our selection of Sakes and fruit liqueurs

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Our latest articles

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  • Sake × Boeuf Jpn-Fra

    Sake × Boeuf Jpn-Fra

    Sake and Wagyu beef are two representatives of traditional Japanese culinary culture. Sake is an alcoholic beverage made mainly from fermented rice and characterised by its rich flavour and aroma....

    Sake × Boeuf Jpn-Fra

    Sake and Wagyu beef are two representatives of traditional Japanese culinary culture. Sake is an alcoholic beverage made mainly from fermented rice and characterised by its rich flavour and aroma....

  • 25 ans de rencontres et de partage provenant de tout le Japon....

    25 years of meeting and sharing from all over J...

    The President of Japanheim even plunged into the heart of this tradition by working in a sake brewery in Osaka. Working alongside master Toji, he learned the secrets of making...

    25 years of meeting and sharing from all over J...

    The President of Japanheim even plunged into the heart of this tradition by working in a sake brewery in Osaka. Working alongside master Toji, he learned the secrets of making...

  • Saké et Gastronomie : Les Secrets des Accords Parfaits

    Sake and Gastronomy: The Secrets of Perfect Pai...

    Sake, with its diversity of flavors, offers endless possibilities when it comes to food and drink pairings. Let’s explore the secrets to pairing sake with your favorite dishes. 1. Sake...

    Sake and Gastronomy: The Secrets of Perfect Pai...

    Sake, with its diversity of flavors, offers endless possibilities when it comes to food and drink pairings. Let’s explore the secrets to pairing sake with your favorite dishes. 1. Sake...

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Our story

Founded by Ludovic Siegler after 25 years in Japan, Japanheim shares the authenticity of Japanese craftsmanship, inspired by his experiences in the 47 prefectures and his work in sake near Osaka.

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