Sake × Boeuf Jpn-Fra
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Sake and Wagyu beef are two representatives of traditional Japanese culinary culture. Sake is an alcoholic beverage made mainly from fermented rice and characterised by its rich flavour and aroma.
Wagyu beef, on the other hand, is a high-quality beef raised specifically in Japan and known for its rich fat and tender texture.
The combination of sake and Wagyu beef creates a deep, synergistic flavour.
The delicate flavour of the sake brings out the rich flavour of the Wagyu beef, creating an exquisite harmony in your mouth. In particular, the fat of the Wagyu beef and the acidity of the sake balance each other to enhance the overall dining experience.
The pairing with French beef is also very appealing. French beef has a deep flavour due to the different farming methods and climate of each region. Thanks to its versatility, sake is also a perfect match for French beef. In particular, a full-bodied sake can bring out the richness of French meats.
In short, sake and wagyu beef are symbols of Japanese culinary culture, and the combined characteristics of each offer a wonderful culinary experience. It also pairs well with French beef, allowing you to enjoy an international flavour. In this way, the pleasure of food spreads across cultures and countries.
If you're interested in discovering some great products in our sake selection, you'll find 2 sakes here:
Mikadomatsu Midori Sake Musashi Jummai Ginjo Muroka 720ml
Mikadomatsu Aka Seihaku Muroka Junmmai Daiginjo 720ml
Typical of the Saitama region, and in particular Midori Sake Musashi, this product is made from a variety of rice that has been completely extinct for many years, but has been reborn from the ashes thanks to Mikadomatsu, and fits in wonderfully with today's theme. Enjoy your meal!
Wagyu beef, on the other hand, is a high-quality beef raised specifically in Japan and known for its rich fat and tender texture.
The combination of sake and Wagyu beef creates a deep, synergistic flavour.
The delicate flavour of the sake brings out the rich flavour of the Wagyu beef, creating an exquisite harmony in your mouth. In particular, the fat of the Wagyu beef and the acidity of the sake balance each other to enhance the overall dining experience.
The pairing with French beef is also very appealing. French beef has a deep flavour due to the different farming methods and climate of each region. Thanks to its versatility, sake is also a perfect match for French beef. In particular, a full-bodied sake can bring out the richness of French meats.
In short, sake and wagyu beef are symbols of Japanese culinary culture, and the combined characteristics of each offer a wonderful culinary experience. It also pairs well with French beef, allowing you to enjoy an international flavour. In this way, the pleasure of food spreads across cultures and countries.
If you're interested in discovering some great products in our sake selection, you'll find 2 sakes here:
Mikadomatsu Midori Sake Musashi Jummai Ginjo Muroka 720ml
Mikadomatsu Aka Seihaku Muroka Junmmai Daiginjo 720ml
Typical of the Saitama region, and in particular Midori Sake Musashi, this product is made from a variety of rice that has been completely extinct for many years, but has been reborn from the ashes thanks to Mikadomatsu, and fits in wonderfully with today's theme. Enjoy your meal!
