Sake and Gastronomy: The Secrets of Perfect Pairings

Sake, with its diversity of flavors, offers endless possibilities when it comes to food and drink pairings. Let’s explore the secrets to pairing sake with your favorite dishes.

1. Sake and sushi

• Recommendation : Ginjo or Daiginjo.
• Why : Floral and fruity notes complement the freshness of raw fish.

2. Sake and cheese

• Recommendation : Nigori.
• Why : The sweetness of unfiltered sake balances the saltiness and richness of the cheese.

3. Sake and grilled meats

• Recommendation : Junmai or Honjozo.
• Why : Their umami profile accentuates smoky and caramelized flavors.

4. Sake and desserts

• Recommendation : Koshu (aged sake).
• Why : Nutty and caramel flavors pair well with chocolate desserts or pastries.

5. Sake and spicy food

• Recommendation : Namazake.
• Why : Its freshness counterbalances the heat of spicy dishes.

Conclusion
Sake is an incredibly versatile drink. By experimenting with different pairings, you will discover new flavor dimensions that will enhance your meals.