SANZEN JUNMAI GINJO ASAHI

Brewed from a hybrid rice known as “Asahi” from Okayama Prefecture. This Junmai Ginjo has a flavor that results from successfully creating the perfect rice for brewing the cleanest sake.

Combined with spring water from the Takahashi River Basin, renowned for its purity, the result is an aromatic sake with a delicate and clean taste, it is recommended to enjoy it fresh or chilled.