PREMIUM GINGER & KABOSU LIQUEUR

After making a series of Yuzu and plum fruit liqueur with natural sea salt, here is the Lychee and salt that meet. Rich in minerals "Umi no Sei" The salt brought out the sweetness of the fresh lychee and the acidity of the grapefruit that accentuated it, making it a beautiful and refreshing liqueur. This fresh and tropical splendor will make you feel like you are relaxing and drinking on the beach of a southern island. You can pour it over crushed ice, or mix it with fruit juice or milk to make a sweet cocktail to drink.

It’s a liqueur that you want to drink in the middle of summer.